Appetizers
Hearts of Romaine (whole leaves)
with thyme and garlic croutons, double smoked bacon and
peppery Caesar dressing
Mixed Organic Greens
with heirloom tomatoes, Bermuda onions, Moroccan olives,
goat feta cheese
in a shallot sherry vinaigrette
Fresh Hot Soup
Composed daily
Main Courses
Roasted Farm Raised Chicken Supreme
stuffed with Quebec Oka cheese, fresh sage with vegetable risotto
Grilled Tasmanian Ocean Trout
with brown butter capers sauce
Grilled Berkshire Pork Tenderloin
with Lyonnaise potato and harrisa veal jus reduction
Garganelli Pasta
with baby bocconccini, spinach, rapini, sundried tomatoes,
leeks
garlic truffle oil and shaved parmesan
Desserts
Apple crepes
with hot caramel and brandy sauce
Selection of Ice Creams
with fresh berries
New York Style Cheesecake
with blueberry compote
Coffee or Tea
$45 per person
Appetizers
Hearts of Romaine
with thyme and garlic croutons, double smoked
bacon and peppery Caesar dressing
Mixed Organic Greens
with heirloom tomatoes, Spanish onions and shallot vinaigrette
Fresh Hot Soup
Composed daily
Main Courses
USDA New York Striploin
10 oz. with pommes frites and truffle butter
Fresh Fish
prepared daily
Roasted Farm Raised Chicken Supreme
stuffed with Quebec Oka cheese, fresh sage with vegetable risotto
Garganelli Pasta
with baby bocconcini, spinach, rapini, sundried tomatoes, leeks
garlic truffle oil and shaved parmesan
Desserts
Apple crepes
with hot caramel and brandy sauce
Selection of Ice Creams
with fresh berries
New York Style Cheesecake
with blueberry compote
Coffee or Tea
$60 per person
Appetizers
Escargots
French snails tossed with wild mushrooms, garlic herb rich jus in a vol-au-vent
Vodka and Citrus Cured Tasmanian Ocean Trout
with preserved lemon and Dijon dill sauce
Bayonne Ham
French ham, cured for two years served with
imported buffalo mozzarella and crostini
Fresh Hot Soup
composed daily
Main Courses
Herb Crusted Australian Rack of Lamb
full rack with Yukon gold mashed potatoes and lamb jus
USDA New York Striploin
14 oz. with pommes frites and truffle butter
Fresh Fish
prepared daily
Roasted Farm Raised Chicken Supreme
stuffed with Quebec Oka cheese, fresh sage with vegetable risotto
Desserts
Warm Apple crepes
with hot caramel and brandy sauce
Valhrona Chocolate Pate
with crème anglaise
Selection of Ice Creams
with fresh berries
Coffee or Tea
$70 per person
Appetizers
Hot Soup of the Day
Hearts of Romaine (whole leaves)
with thyme, garlic croutons, double smoked bacon
and peppery Caesar dressing
Escargots
French snails tossed with wild mushrooms,
garlic herb rich jus in s vol-au-vent
Vodka and Citrus Cured Tasmanian Ocean Trout
with preserved lemon and Dijon dill sauce
Pan Seared Hudson Valley Foie Gras
with artichoke barigoule and sauce bordelaise
Main Courses
Tenderloin of Beef
10 oz. USDA PRIME with freshly cut frites and sauce béarnaise
Fresh Fish of the Day
Pistachio Crusted Australian Rack of Lamb
full rack served with goat cheese Yukon gold
mashed potatoes and lamb jus
Seafood Spaghettini
with mussels, tiger shrimps, colossal lump crab and scallops with
Moroccan
black olives, caper berries and dill in rose tomato cream
Grilled Alberta Bison Rib Eye
12 oz. with scalloped potato, wilted spinach and shiitake mushroom jus
Desserts
Grand Marnier Crème Brulee
with assorted biscuits
New York Style Cheesecake
with blueberry compote
Chocolate Pate
with vanilla ice cream and chocolate sauce
Selection of Homemade Ice Creams
with fresh berries and fruit coulis
Coffee or Tea
$80 per person
