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DINNER MENU
NOW OPEN FOR INDOOR DINING, take-out also available!
SALADS
CAESAR
22
chopped romaine, classic dressing, crisp bacon, shaved Parmigiano, croutons
ARTICHOKE & ARUGULA
21
crisp artichokes, lemon aioli, arugula & Parmigiano, lemon vinaigrette
KING CRAB & ICEBERG
21
ricotta & Bufala mozzerella filled, Puttanesca salsa, basil, celery salad
RAW
STEAK TARTARE
32
hand-cut tenderloin, classic dressing, Krombacher onion ring, egg yolk, horseradish
WILD SHRIMP CEVICHE
26
jalapeño, scallion, ginger, lime & vodka, shallot, caviar, crisp quinoa
OYSTERS
26
6 oysters, lemon, horseradish, mignonette, hot sauce
APPETIZERS
BURRATA & ARTICHIKE
26
arugula, pesto, Parmigiano, tomato, crisp chickpeas
ZUCCHINI BLOSSOM
25
fresh Puttanesca salsa, basil & celery salad
CHARCUTERIE BOARD
32
cured meats, roasted marinated peppers, olives, garlic rubbed grilled bread
LOBSTER BISQUE
28
salad of fresh N.S. lobster, fennel, fresh herbs
SEAFOOD APPETIZERS
SHRIMP COCKTAIL
32
with classic garnishes or GRILLED SHRIMP with spiced tomato soffrito
FRUTTI DI MASRE
25
mixed seafood, Amatriciana sauce, grilled bread, basil cress
LOBSTER BISQUE
28
salad of fresh N.S. lobster, fennel, fresh herbs
HOUSE MADE PASTA
CARMELLA DI FUNGI
36
ricotta & mushroom filling, egg pasta, porcini ragu, ricotta salata, basil cress
CLASSIC BOLOGNESE
38
three meat sauce, egg noodle tagliatelle, fresh herbs
LOBSTER GNOCCHI
42
potato gnocchi, ½ N.S. lobster, lobster jus, tomato sofritto, fresh basil
WAGYU POLPETTA
42
Cavatelli pasta, braised meatballs, pomodoro, basil, Parmigiano Reggiano
PESCE
BRANZINO
39
Cioppino broth, fregola, clams, cherry tomatoes, diced vegetables, basil
DOVER SOLE
86
Meuniere sauce, herb roasted fingerling potatoes, rapin
ALASKAN KING CRAB
145
butter poached leg centers, drawn butter, lemon
CARNE
SURF & TURF
98
6oz tenderloin, lobster, shrimp, mashed potato, spinach, lobster & veal reduction
ROAST CHICKEN
38
half roasted organic chicken, Yukon mash, corn & mushroom fricassée
ONTARIO LAMB
58
frenched rack, cherry tomatoes, charred onions, Salsa Verde
STEAK
All steaks are available raw at a 20% discount
ONTARIO / ARTISAN FARMS / PRIME / ANGUS
8 oz Tenderloin
70
6oz Striploin
45
12 oz Striploin
96
14 oz Ribeye
90
PEI / CERTIFIED ISLAND BEEF / PRIME / ANGUS
8 oz Tenderloin
72
6 oz Striploin
46
12 oz Striploin
90
14 oz Ribeye
96
CREEKSTONE FARMS / KANSAS / PRIME ANGUS
8 oz Tenderloin
70
6 oz Striploin
45
12 oz Striploin
90
14 oz Ribeye
96
SNAKE RIVER FARMS,
IDAHO, WAGYU
6 oz Striploin
120
8 oz Striploin
160
12 oz Striploin
240
16 oz Striploin
320
QUEENSLAND/ AUSTRALIA /AA&CO M.K./ WAGYU
6 oz Striploin
150
8 oz Striploin
200
12 oz Striploin
300
16 oz Striploin
400
MIYAZAKI / JAPAN / A5 / BLACK TAJIMA
4 oz Striploin
120
6 oz Striploin
180
8 oz Striploin
240
12 oz Striploin
360
16 oz Striploin
480
24 oz Striploin
720
SIDES
MIXED MUSHROOMS
20
sautéed, fresh herbs
RAPINI
16
sautéed garlic, chili, anchovy
ROASTED CAULIFLOWER
18
Chimichurri sauce
BRUSSELS SPROUTS
16
apple, bacon, carrot, onion
SEA SALT FRIES
10
with duck fat & rosemary
GARLIC MASHED POTATOES
12
aged cheddar gratin
TRUFFLE MAC & CHEESE
24
aged cheddar
1/2 Nova Scotia Lobster
38
4 oz Buttered King Crab
46
Foie Gras
38
Side sauce
5
Peppercorn Jus, Creamed Horseradish, Béarnaise, Pepper Bone Marrow Sauce
MENU
DESSERT
DESSERTS
LEMON CHIBOUST
18
Sable Breton, lemon creameux, fresh strawberries, meringue, lemon sorbet
WHITE CHOCOLATE CHEESECAKE
18
Rasberries, graham crumble, strawberry gel. raspberry foam, strawberry sorbet
SMORES
18
Dark chocolate mousse, torched marshmallow, banana, house made graham cracker, vanilla ice cream
CREME BRULEE
18
Apple pudding, compressed apple, apple cider foaM
ARTISINAL CHEESE PLATE
18
Daily Selection of cheeses & accompaniments