Skip to content

DINNER MENU

OPEN FOR CURB-SIDE PICK UP FRIDAY & SATURDAY 4-8pm

MOTHER'S DAY BEEF WELLINGTON BOX

  • CAESAR SALAD
    Local organic romaine, classic dressing, crisp bacon, shaved Parmigiano, croutons
  • CRAB & ASPARAGUS SALAD
    Alaskan king crab, Ontario asparagus, avocado, frisée with tarragon lemon dressing.
  • BEEF WELLINGTON
    24oz USDA Prime Tenderloin wrapped in buttery puff pastry
  • SIDES & SAUCES
    Garlic mashed potatoes
    Sautéed mushrooms
    Mix spring vegetables
    Brandy peppercorn sauce
    Creamed Horseradish
  • DESSERT
    Strawberry shortcake
    Almond sponge cake, macerated Ontario strawberries, Tahitian vanilla mascarpone, shortbread crumble and mint

SALADS

  • CAESAR
    22
    chopped romaine, classic dressing, crisp bacon, shaved Parmigiano, croutons
  • ARTICHOKE & ARUGULA
    21
    crisp artichokes, lemon aioli, arugula & Parmigiano, lemon vinaigrette
  • KING CRAB & ICEBERG
    21
    ricotta & Bufala mozzerella filled, Puttanesca salsa, basil, celery salad

RAW

  • STEAK TARTARE
    32
    hand-cut tenderloin, classic dressing, Krombacher onion ring, egg yolk, horseradish
  • WILD SHRIMP CEVICHE
    26
    jalapeño, scallion, ginger, lime & vodka, shallot, caviar, crisp quinoa
  • OYSTERS
    26
    6 oysters, lemon, horseradish, mignonette, hot sauce

APPETIZERS

  • BURRATA & ARTICHIKE
    26
    arugula, pesto, Parmigiano, tomato, crisp chickpeas
  • ZUCCHINI BLOSSOM
    25
    fresh Puttanesca salsa, basil & celery salad
  • CHARCUTERIE BOARD
    32
    cured meats, roasted marinated peppers, olives, garlic rubbed grilled bread
  • LOBSTER BISQUE
    28
    salad of fresh N.S. lobster, fennel, fresh herbs

SEAFOOD APPETIZERS

  • SHRIMP COCKTAIL
    32
    with classic garnishes or GRILLED SHRIMP with spiced tomato soffrito
  • FRUTTI DI MASRE
    25
    mixed seafood, Amatriciana sauce, grilled bread, basil cress
  • LOBSTER BISQUE
    28
    salad of fresh N.S. lobster, fennel, fresh herbs

HOUSE MADE PASTA

  • CARMELLA DI FUNGI
    36
    ricotta & mushroom filling, egg pasta, porcini ragu, ricotta salata, basil cress
  • CLASSIC BOLOGNESE
    38
    three meat sauce, egg noodle tagliatelle, fresh herbs
  • LOBSTER GNOCCHI
    42
    potato gnocchi, ½ N.S. lobster, lobster jus, tomato sofritto, fresh basil
  • WAGYU POLPETTA
    42
    Cavatelli pasta, braised meatballs, pomodoro, basil, Parmigiano Reggiano

PESCE

  • BRANZINO
    39
    Cioppino broth, fregola, clams, cherry tomatoes, diced vegetables, basil
  • DOVER SOLE
    86
    Meuniere sauce, herb roasted fingerling potatoes, rapin
  • ALASKAN KING CRAB
    145
    butter poached leg centers, drawn butter, lemon

CARNE

  • SURF & TURF
    98
    6oz tenderloin, lobster, shrimp, mashed potato, spinach, lobster & veal reduction
  • ROAST CHICKEN
    38
    half roasted organic chicken, Yukon mash, corn & mushroom fricassée
  • ONTARIO LAMB
    58
    frenched rack, cherry tomatoes, charred onions, Salsa Verde

STEAK

All steaks are available raw at a 20% discount

ONTARIO / ARTISAN FARMS / PRIME / ANGUS

  • 8 oz Tenderloin
    70
  • 6oz Striploin
    45
  • 12 oz Striploin
    96
  • 14 oz Ribeye
    90

PEI / CERTIFIED ISLAND BEEF / PRIME / ANGUS

  • 8 oz Tenderloin
    72
  • 6 oz Striploin
    46
  • 12 oz Striploin
    90
  • 14 oz Ribeye
    96

CREEKSTONE FARMS / KANSAS / PRIME ANGUS

  • 8 oz Tenderloin
    70
  • 6 oz Striploin
    45
  • 12 oz Striploin
    90
  • 14 oz Ribeye
    96

SNAKE RIVER FARMS,
IDAHO, WAGYU

  • 6 oz Striploin
    120
  • 8 oz Striploin
    160
  • 12 oz Striploin
    240
  • 16 oz Striploin
    320

QUEENSLAND/ AUSTRALIA /AA&CO M.K./ WAGYU

  • 6 oz Striploin
    150
  • 8 oz Striploin
    200
  • 12 oz Striploin
    300
  • 16 oz Striploin
    400

MIYAZAKI / JAPAN / A5 / BLACK TAJIMA

  • 4 oz Striploin
    120
  • 6 oz Striploin
    180
  • 8 oz Striploin
    240
  • 12 oz Striploin
    360
  • 16 oz Striploin
    480
  • 24 oz Striploin
    720

SIDES

  • MIXED MUSHROOMS
    20
    sautéed, fresh herbs
  • RAPINI
    16
    sautéed garlic, chili, anchovy
  • ROASTED CAULIFLOWER
    18
    Chimichurri sauce
  • BRUSSELS SPROUTS
    16
    apple, bacon, carrot, onion
  • SEA SALT FRIES
    10
    with duck fat & rosemary
  • GARLIC MASHED POTATOES
    12
    aged cheddar gratin
  • TRUFFLE MAC & CHEESE
    24
    aged cheddar
  • 1/2 Nova Scotia Lobster
    38
  • 4 oz Buttered King Crab
    46
  • Foie Gras
    38
  • Side sauce
    5
    Peppercorn Jus, Creamed Horseradish, Béarnaise, Pepper Bone Marrow Sauce

CHEF NALIN'S

INDIAN MENU

CURRY

  • CHEF NALIN'S BUTTER CHICKEN
    49
    Organic Ontario boneless chicken, roasted and charcoal smoked, simmered in a rich and creamy tomato sauce, fenugreek leaves and cashews.
  • BEEF MASALA
    78
    Snake River Farms Wagyu boneless short rib , slow braised, aromatic hot spices, onions, peppers and coriander
  • LAMB SHANK NIHARI
    68
    Ontario Organic Lamb Shank stew with onions, yogurt, coriander and toasted spices. Finished with fries onions, ginger and lime.
  • GOAN SHRIMP CURRY
    54
    Wild Argentinian Shrimps, simmered in a spicy tomato and onion sauce, mustard seeds, curry leaf and fried onions.
  • COCONUT KING CRAB & LOBSTER
    89
    Alaskan king crab and Nova Scotia Lobster in a coconut and Tomato sauce, spices and hint of Lemon
  • DAAL MAKHANI
    39
    Slow simmered black lentils cooked with butter, ginger, garlic, chilies, tomatoes and fenugreek. Finished with Burrata cheese
  • CHICKEN CURRY
    $39
    Ontario chicken thighs in a Dhaba style curry sauce with black cumin, green chilli and fresh coriander.

SIDES

  • MADRAS ALOO
    29
    Yukon gold potatoes with red onions, mustard seeds, turmeric, whole dried chilli and curry leaves. Finished with toasted peanuts
  • ASSORTED NAAD & PARANTHA
    24
    Mix of 3 breads
     Truffle Ghee Naan
    Chilli Parantha
    Lacha Parantha

DESSERTS

  • LEMON CHIBOUST
    18
    Sable Breton, lemon creameux, fresh strawberries, meringue, lemon sorbet
  • WHITE CHOCOLATE CHEESECAKE
    18
    Rasberries, graham crumble, strawberry gel. raspberry foam, strawberry sorbet
  • SMORES
    18
    Dark chocolate mousse, torched marshmallow, banana, house made graham cracker, vanilla ice cream
  • CREME BRULEE
    18
    Apple pudding, compressed apple, apple cider foaM
  • ARTISINAL CHEESE PLATE
    18
    Daily Selection of cheeses & accompaniments