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CURB SIDE
PICK UP

Curb-side pick up is available Tuesday-Saturday
from 4pm-8pm

APPETIZERS

  • CAESAR
    22
    chopped romaine, classic dressing, crisp bacon, shaved Parmigiano, croutons
  • BURRATA
    26
    imported mozzarella, heirloom tomato, aurugula pesto, pickled Beech mushroom, basil
  • ZUCCHINI BLOSSOMS
    21
    ricotta & Bufala mozzerella filled, Puttanesca salsa, basil, celery salad
  • STEAK TARTARE
    36
    hand cut tenderloin, classic dressing, Krombacher onion ring, yolk, horseradish

SEAFOOD

  • SHRIMP COCKTAIL OR SHRIMP SULLA GRIGLIA
    30
    with spiced tomato soffritto
  • SEAFOOD PLATTER (for 2)
    150
    oysters, King Crab, tuna, lobster, wild shrimp, classic garnishes
  • OYSTERS
    26
    6 oysters, lemon, horseradish, mignonette, hot sauce

HOUSE MADE PASTA

  • CARMELLA DI FUNGI
    36
    ricotta & mushroom filling, egg pasta, porcini ragu, ricotta salata, basil cress
  • CLASSIC BOLOGNESE
    38
    three meat sauce, egg noodle tagliatelle, fresh herbs
  • LOBSTER GNOCCHI
    42
    potato gnocchi, ½ N.S. lobster, lobster jus, tomato sofritto, fresh basil
  • WAGYU POLPETTA
    42
    Cavatelli pasta, braised meatballs, pomodoro, basil, Parmigiano Reggiano

PESCE

  • BRANZINO
    39
    Cioppino broth, fregola, clams, cherry tomatoes, diced vegetables, basil
  • DOVER SOLE
    86
    Meuniere sauce, herb roasted fingerling potatoes, rapin
  • ALASKAN KING CRAB
    145
    butter poached leg centers, drawn butter, lemon

CARNE

  • SURF & TURF
    98
    6oz tenderloin, lobster, shrimp, mashed potato, spinach, lobster & veal reduction
  • ROAST CHICKEN
    38
    half roasted organic chicken, Yukon mash, corn & mushroom fricassée
  • ONTARIO LAMB
    58
    frenched rack, cherry tomatoes, charred onions, Salsa Verde

STEAK

All steaks are available raw at a 20% discount

ONTARIO / ARTISAN FARMS / PRIME / ANGUS

  • 8 oz Tenderloin
    64
  • 6oz Striploin
    42
  • 12 oz Striploin
    84
  • 14 oz Ribeye
    90

PEI / CERTIFIED ISLAND BEEF / PRIME / ANGUS

  • 8 oz Tenderloin
    64
  • 6 oz Striploin
    42
  • 12 oz Striploin
    84
  • 14 oz Ribeye
    92

CREEKSTONE FARMS / KANSAS / PRIME ANGUS

  • 8 oz Tenderloin
    68
  • 6 oz Striploin
    44
  • 12 oz Striploin
    88
  • 14 oz Ribeye
    92

QUEENSLAND/ AUSTRALIA /AA&CO M.K./ WAGYU

  • 6 oz Striploin
    135
  • 8 oz Striploin
    180
  • 12 oz Striploin
    270
  • 16 oz Striploin
    360

MIYAZAKI / JAPAN / A5 / BLACK TAJIMA

  • 4 oz Striploin
    115
  • 6 oz Striploin
    165
  • 8 oz Striploin
    220
  • 12 oz Striploin
    330
  • 16 oz Striploin
    440
  • 24 oz Striploin
    660

CHEF NALIN'S INDIAN MENU (Available Friday & Saturday)

All Curries come with Cumin Basmati Rice

  • CHEF NALIN'S BUTTER CHICKEN
    $45
    Organic Ontario boneless chicken, roasted & charcoal smoked, simmered in a rich tomato butter sauce $45
  • BEEF MASALA
    $49
    Braised PEI prime beef with aromatic spices, onions, peppers and coriander
  • GOAT KORMA
    $76
    Ontario Organic bone-in Goat, slow braised with onions , coriander and toasted spices
  • GOAN SHRIMP CURRY
    $54
    Wild Argentinian Shrimp, simmered in a spicy tomato and onion sauce, with mustard seed and fried onions
  • COCONUT KING CRAB & LOBSTER CURRY
    $89
    Alaskan king crab and Nova Scotian Lobster in a coconut and tomato sauce, with spices and a hint of Lemon
  • ALOO GOBI
    $29
    A traditional cauliflower and potato dish spiced with onions, tomatoes, cumin and coriander
  • DAL MAKHANI
    $32
    Slow simmered black lentils cooked with butter, ginger, garlic, chilies, tomatoes and spices
  • CHICKEN CURRY
    $38
    Chicken drumsticks in a Dhaba style curry sauce with chilli and black cumin seeds
  • SHAHI PANEER
    $29
    Hard cottage cheese simmered in a thick tomato base sauce with cashews and cream
  • ASORTED NAAN & PARANTHA
    $18
    Mix of 3 breads, Truffle Ghee Naan, Chilli Parantha, Lacha Parantha
  • GULAB JAMUN (DESSERT)
    $18
    Deep fried milk donut, infused with rose & saffron with pistachio crumble anglaise (4pcs)

SIDES

  • MIXED MUSHROOMS
    18
    sautéed, fresh herbs
  • RAPINI
    16
    sautéed garlic, chili, anchovy
  • ROASTED CAULIFLOWER
    16
    onion fume, chives
  • BRUSSELS SPROUTS
    16
    apple, bacon, carrot
  • SEA SALT FRIES
    10
    house cut potatoes, sea salt
  • FINGERLING POTATOES
    16
    duck fat, rosemary
  • GARLIC MASHED POTATOES
    12
    aged cheddar gratin
  • TRUFFLE MAC & CHEESE
    24
    aged cheddar
  • 1/2 Nova Scotia Lobster
    38
  • 4 oz Buttered King Crab
    46
  • Foie Gras
    38
  • Side sauce
    5
    Peppercorn Jus, Creamed Horseradish, Béarnaise, Pepper Bone Marrow Sauce

MENU

DESSERT

DESSERTS

  • LEMON CHIBOUST
    18
    Sable Breton, lemon creameux, fresh strawberries, meringue, lemon sorbet
  • WHITE CHOCOLATE CHEESECAKE
    18
    Rasberries, graham crumble, strawberry gel. raspberry foam, strawberry sorbet
  • SMORES
    18
    Dark chocolate mousse, torched marshmallow, banana, house made graham cracker, vanilla ice cream
  • CREME BRULEE
    18
    Apple pudding, compressed apple, apple cider foaM
  • ARTISINAL CHEESE PLATE
    18
    Daily Selection of cheeses & accompaniments