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OPEN FOR LUNCH & DINNER 7 DAYS A WEEK

SALADS

  • CAESAR
    24
    chopped romaine, classic dressing, crisp bacon, shaved Parmigiano, croutons
  • ARUGULA & ARTICHOKE
    24
    crisp artichoke, arugula, lemon-truffle dressing, Parmigiano
  • BURRATA PUGLIESE
    32
    cherry tomatoes, radish, pickled shallots, pesto, cucumber dressing
  • HAMACHI & FENNEL
    32
    citrus marinated Amberjack, fennel, lemon, chilli-ginger dressing, herb salad
  • SEAFOOD SALAD
    36
    wild shrimp, scallops, mussels, calamari, octopus, clams, tomato-herb marinade, avocado, cress

APPETIZERS

  • FIORI DI ZUCCA
    28
    crispy blossom, ricotta & Bufala filling, fresh puttanesca salsa, celery, basil cress
  • LOBSTER BISQUE
    30
    with fresh lobster salad, cherry tomato, fresh herbs
  • CHARCUTERIE
    56
    selection of cured meats, sourdough toast, mixed olives, cheese, pickled vegetables
  • STEAK TARTARE
    36
    hand cut prime tenderloin, horseradish, spiced dressing, onion ring, organic egg yolk

SEAFOOD

  • OYSTERS
    32
    6 oysters, lemon, horseradish, mignonette, house-made hot sauce
  • GRILLED CALAMARI
    32
    romesco sauce, crisp chickpeas, shishito, cherry tomato, basil, chimichurri
  • SHRIMP COCKTAIL
    36
    with classic garnishes or GRILLED SHRIMP with spiced tomato soffrito
  • SEAFOOD PLATTER
    185
    oysters, king crab, lobster, shrimp, Hamachi, scallop, lemon, cocktail sauce
  • 1 LB ALASKAN KING CRAB
    225
    hand selected leg center cuts, butter poached, fresh lemon, drawn butter

HOUSE MADE PASTA

  • CARMELLA DI FUNGI
    36
    ricotta & mushroom filling, egg pasta, porcini ragu, ricotta salata, basil cress
  • CLASSIC BOLOGNESE
    38
    three meat sauce, egg noodle tagliatelle, fresh herbs
  • LOBSTER GNOCCHI
    42
    potato gnocchi, ½ N.S. lobster, lobster jus, tomato sofritto, fresh basil
  • WAGYU POLPETTA
    42
    Cavatelli pasta, braised meatballs, pomodoro, basil, Parmigiano Reggiano
  • CRAB CAPELLINI
    56
    Alaskan king crab, aglio e olio, chili, crushed yellow tomato, chopped herbs

PESCE

  • BRANZINO
    40
    pan seared, garden vegetable salsa, crisp capers & chickpeas, saffron beurre blanc
  • DOVER SOLE
    96
    meuniere sauce, seasonal greens, herb roasted fingerling potato
  • NOVA SCOTIA SCALLPS
    54
    pan seared scallops, cippolini, pea shoots, crisp pancetta, green pea purée

CARNE

  • SURF & TURF
    98
    6oz prime tenderloin, lobster, shrimp scallop, potato & leak potage lobster jus
  • HALF ORGANIC CHICKEN
    38
    half organic chicken roulade with butter chicken sauce grilled asparagus & pickled onions
  • ONTARIO LAMB
    65
    roasted cherry tomatoes, charred red onion, Salsa Verd
  • WAGYU SURF & TURF BURGER
    80
    brioche bun, wagyu beef, king crab, tomato, lettuce, remoulade

STEAK

All steaks are available raw at a 20% discount

ONTARIO / ARTISAN FARMS / PRIME / ANGUS

  • 8 oz Tenderloin
    72
  • 6oz Striploin
    45
  • 12 oz Striploin
    96
  • 14 oz Ribeye
    95

PEI / CERTIFIED ISLAND BEEF / PRIME / ANGUS

  • 8 oz Tenderloin
    74
  • 6 oz Striploin
    46
  • 12 oz Striploin
    98
  • 14 oz Ribeye
    98

CREEKSTONE FARMS / KANSAS / PRIME ANGUS

  • 8 oz Tenderloin
    75
  • 6 oz Striploin
    48
  • 12 oz Striploin
    98
  • 14 oz Ribeye
    98
  • 20 oz CHATEAUBRIAND FOR 2
    185

SNAKE RIVER FARMS,
IDAHO, WAGYU

  • 6 oz Striploin
    135
  • 8 oz Striploin
    180
  • 12 oz Striploin
    270
  • 16 oz Striploin
    360

QUEENSLAND/ AUSTRALIA /AA&CO M.K./ WAGYU

  • 6 oz Striploin
    160
  • 8 oz Striploin
    210
  • 12 oz Striploin
    320
  • 16 oz Striploin
    420

MIYAZAKI / JAPAN / A5 / BLACK TAJIMA

  • 4 oz Striploin
    120
  • 6 oz Striploin
    180
  • 8 oz Striploin
    240
  • 12 oz Striploin
    360
  • 16 oz Striploin
    480
  • 24 oz Striploin
    720

SIDES

  • MIXED MUSHROOMS
    22
    sautéed, fresh herbs
  • RAPINI
    16
    sautéed & chopped with garlic, chili & anchovy
  • HEIRLOOM TOMATOES
    16
    basil oil, confit garlic
  • ASPARAGUS
    16
    lemon-butter
  • SHISHITO PEPPERS
    18
    lime & salt
  • YUKON GOLD FRIES
    16
    duck fat & sea salt
  • GARLIC MASHED POTATOES
    16
    aged cheddar gratin
  • MAC & CHEESE
    25
    with fresh truffle

DESSERT

  • LEMON POSSET
    18
    Poached Ontario Rhubarb, Sable Breton, Meringue & berries
  • WHITE CHOCOLATE CHEESECAKE
    18
    Raspberries, graham crumble, strawberry gel, strawberry sorbet
  • S'MORES
    18
    Dark chocolate mousse, torched marshmallow, banana, house made graham cracker, vanilla ice cream
  • CRÈME BRȖLÉE
    18
    Compressed Apple, APPLE Cider Foam, Apple Puree
  • FRESH BERRIES & SORBET
    18
    DAILY SELECTION OF SORBET
  • AFFOGATO
    18
    Vanilla icecream, espresso, caramel pearls, cookie crumble
  • ARTISINAL CHEESE PLATE
    36
    daily selection of cheeses & accompaniments