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INSALATA

  • CHOPPED SALAD
    16
    chopped vegetables, kale, arugula, romaine, lentil, pistachio, walnuts, honey dressing
  • CAESAR
    18
    chopped romaine, classic dressing, crisp bacon, shaved Parmigiano foccacia, croutons
  • WEDGE SALAD
    18
    iceberg lettuce, apple, blue cheese, walnut, bacon, chive, butter milk dressing
  • BURRATA PUGLIESE
    26
    green pea, breakfast radish, green onion, mint, fresh basil

PRIMI

  • FIORI DI ZUCCA
    18
    crispy blossom filled with ricotta & bufala mozzarella, fresh puttanesca salsa, celery, basil cress
  • WARM OCTOPUS
    24
    grilled shishito pepper, marinated Yukon potato, tomato, olives, capers
  • LOBSTER BISQUE
    25
    New England style bisque, salad of fresh lobster & asparagus
  • SEAFOOD PLATTER
    65
    oysters, mussels, King crab, branzino ceviche, tuna, lobster, shrimp, lemon, cocktail sauce
  • SHRIMP COCKTAIL
    30

HOUSE MADE PASTA

  • CARMELLA PORCINI
    28
    ricotta & mushroom filling, porcini trifolatta, ricotta salata, fresh basil
  • LOBSTER GNOCCHI
    36
    potato gnocchi, 1⁄2 N.S. lobster, spiced tomato, garlic, fresh basil
  • CLASSIC BOLOGNESE
    28
    three meat sauce, egg noodle tagliatele, fresh herbs

MAINS

  • FETA FRITTELLA
    22
    cucumber, cherry tomato, Taggiasche olive, basil, lemon, olive oil
  • TROUT SALAD
    23
    smoked trout, green bean, red onion, toasted almond, maple and mustard dressing
  • ORGANIC CHICKEN
    21
    mixed mushroom fricassee, asparagus
  • FISH AND CHIPS
    24
    fresh fish fillet, Krombacher beer batter, tartar sauce
  • LAMB SHANK
    28
    braised Ontario lamb, peas, roast cippolini and radish, braising jus
  • OLIVERS BURGER
    24
    prime ground beef, brioche bun, lettuce, pickle, onion, tomato, crispy cheddar, mayo
  • EGGPLANT STEAK
    26
    cured and lightly smoked, mint salsa verde
  • YELLOWFIN TUNA
    32
    spiced green bean, cherry tomato, fennel, basil

CRUDO

  • OYSTERS
    23
    6 oysters, lemon, horseradish, mignonette, hot sauce
  • CEVICHE
    23
    fresh cut branzino, lime and shallot dressing, cucumber gazpacho, radish ans chili salad
  • TUNA TARTARE
    23
    fresh tuna, spiced ginger vinaigrette, fennel, basil, chili salad
  • CARPACCIO
    22
    dry aged been striploin, arugula salad, lemon truffle dressing, Parmigiano
  • STEAK TARTARE
    24
    hand cut prime tenderloin, fresh horseradish, spiced dressing

STEAK

ONTARIO / PRIME / ARTISAN FARMS / ANGUS

  • Striploin (California cut) 6oz
    38
  • Striploin 12oz
    72
  • Tenderloin 8oz
    48
  • Ribeye 8oz
    72

PEI / CERTIFIED ISLAND BEEF / ANGUS

  • Striploin (California cut) 6oz
    38
  • Striploin 12oz
    72
  • Tenderloin 8oz
    48
  • Ribeye 14oz
    72

NEBRASKA / USDA PRIME / ANGUS

  • Striploin (California cut) 6oz
    38
  • Striploin 12oz
    72
  • Tenderloin 8oz
    50
  • Ribeye 14oz
    72
  • Chateaubriand (for Two) 20oz
    148
  • Bone-in Tenderloin 16oz
    118
  • Bone-in Tenderloin 18oz
    92
  • T-Bone 24oz
    126

RED TOP FARMS / MISSOURI / WAGYU

  • Striploin (California cut) 6oz
    74
  • Striploin (California cut) 8oz
    98
  • Striploin 12oz
    148
  • Striploin 16oz
    196
  • Ribeye 14oz
    162

AA&CO "MASTER KOBE" / QUEENSLAND, AUSTRALIA / WAGYU

  • Striploin (California cut) 6oz
    108
  • Striploin (California cut) 8oz
    144
  • Striploin 12oz
    216
  • Striploin 16oz
    288

A5 / BLACK TAJIMA / MIYAZAKI /JAPAN

  • Striploin (California cut) 4oz
    106
  • Striploin (California cut) 6oz
    160
  • Striploin (California cut) 8oz
    212
  • Striploin (California cut) 12oz
    320
  • Striploin 16oz
    424
  • Striploin 24oz
    640

VEGETARIAN

  • Eggplant steak
    26
    cured and lightly smoked, mint salsa Verde

SIDES

  • Herb roasted Fingerling potatoes
    10
  • Sautéed mixed mushrooms
    14
  • Chopped rapini with garlic & chili
    10
  • Asparagus
    10
  • Spinach & Cippolini
    10
  • Sea salt fries
    10
  • Garlic mashed potato
    10
  • Peas & Radish
    10
  • Truffled mac & cheese
    14
  • Half lobster or seared
    5oz foie gras
    32
  • Side sauce
    5
    Peppercorn Jus, Creamed Horseradish, Béarnaise, Pepper Bone Marrow Sauce

MENU

DINNER

INSALATA

  • CHOPPED SALAD
    16
    chopped vegetables, kale, arugula, romaine, lentil, pistachio, walnuts and honey dressing
  • WEDGE SALAD
    18
    iceberg lettuce, apple, blue cheese, walnut, bacon, chive, butter milk dressing
  • CAESAR
    18
    chopped romaine, classic dressing, crisp bacon, shaved Parmigiano, croutons
  • BURRATA PUGLIESE
    22
    fresh Italian cows milk cheese, eggplant caponata, fresh basil, olive oil, grilled focaccia
  • FETA FRITTELLA
    20
    cucumber, cherry tomato, Taggiasche olives, basil, lemon, olive oil
  • TROUT SALAD
    23
    smoked trout, green bean, red onion, toasted almond, iceberg lettuce, maple and mustard dressing

PRIMI

  • ZUCCHINI BLOSSOM
    18
    crispy, ricotta & bufala filled blossom, puttanesca salsa, celery, basil cress
  • WARM OCTOPUS
    24
    grilled octopus, Shishito peppers, marinated Yukon potato, tomato, olives, capers
  • LOBSTER BISQUE
    25
    Nova Scotia lobster, cherry tomato, herb salad
  • SHRIMP COCKTAIL
    30
    classic cocktail sauce
  • SEAFOOD PLATTER
    65
    oysters, mussels, king crab, tuna, lobster, shrimp, ceviche

CRUDO

  • STEAK TARTARE
    22
    hand cut Prime tenderloin, horseradish, spiced dressing, hen yolk, onion ring
  • CARPACCIO
    22
    Ont aged prime strip-loin, lemon truffle dressing, arugula, Parmigiano
  • OYSTERS
    23
    6 oysters, lemon, horseradish, shallot mignonette, house made hot sauce
  • TUNA TARTARE
    23
    tomato vinaigrette, virgin olive oil, basil, ginger, chili & cucumber salad
  • CEVICHE
    23
    fresh cut branzino, citrus & shallot dressing, cucumber gazpacho, radish and chili salad

HOUSE MADE PASTA

  • CARMELLA PORCINI
    28
    ricotta & mushroom filling, porcini trifolatta, ricotta salata, fresh basil
  • CLASSIC BOLOGNESE
    28
    three meat sauce, egg noodle tagliatelle, fresh herbs
  • LOBSTER GNOCCHI
    36
    potato gnocchi, 1⁄2 N.S. lobster, spiced tomato, garlic, fresh basil

FISH

  • YELLOWFIN TUNA
    36
    spiced green bean, cherry tomato, fennel, basil
  • BRANZINO
    36
    toasted Sicilian pasta pearls, clams, ragu di mare, cioppino broth
  • DOVER SOLE
    72
    lemon & herb sauce, seasonal greens, herb roasted fingerling potato

MAINS

  • ONTARIO LAMB RACK
    46
    roast cherry tomatoes, charred red onion, salsa Verde
  • HALF ORGANIC CHICKEN
    36
    Yukon Gold mash, mixed mushroom fricassee, asparagus
  • SURF & TURF
    68
    6oz Prime tenderloin, lobster shrimp, mashed potato, cherry tomatoes, lobster & veal reduction, herb salad
  • LAMB SHANK
    36
    braised Ontario lamb, peas, roast cippolini, radish, braising jus

STEAK

ONTARIO / PRIME / ARTISAN FARMS / ANGUS

  • Striploin (California cut) 6oz
    38
  • Striploin 12oz
    72
  • Tenderloin 8oz
    48
  • Ribeye 8oz
    72

PEI / CERTIFIED ISLAND BEEF / ANGUS

  • Striploin (California cut) 6oz
    38
  • Striploin 12oz
    72
  • Tenderloin 8oz
    48
  • Ribeye 14oz
    72

NEBRASKA / USDA PRIME / ANGUS

  • Striploin (California cut) 6oz
    38
  • Striploin 12oz
    72
  • Tenderloin 8oz
    50
  • Ribeye 14oz
    72
  • Chateaubriand (for Two) 20oz
    148
  • Bone-in Tenderloin 16oz
    118
  • Bone-in Tenderloin 18oz
    92
  • T-Bone 24oz
    126

RED TOP FARMS / MISSOURI / WAGYU

  • Striploin (California cut) 6oz
    74
  • Striploin (California cut) 8oz
    98
  • Striploin 12oz
    148
  • Striploin 16oz
    196
  • Ribeye 14oz
    162

AA&CO "MASTER KOBE" / QUEENSLAND, AUSTRALIA / WAGYU

  • Striploin (California cut) 6oz
    108
  • Striploin (California cut) 8oz
    144
  • Striploin 12oz
    216
  • Striploin 16oz
    288

A5 / BLACK TAJIMA / MIYAZAKI /JAPAN

  • Striploin (California cut) 4oz
    106
  • Striploin (California cut) 6oz
    160
  • Striploin (California cut) 8oz
    212
  • Striploin (California cut) 12oz
    320
  • Striploin 16oz
    424
  • Striploin 24oz
    640

VEGETARIAN

  • Eggplant steak
    26
    cured and lightly smoked, mint salsa Verde

SIDES

  • Herb roasted Fingerling potatoes
    10
  • Sautéed mixed mushrooms
    14
  • Chopped rapini with garlic & chili
    10
  • Asparagus
    10
  • Spinach & Cippolini
    10
  • Sea salt fries
    10
  • Garlic mashed potato
    10
  • Peas & Radish
    10
  • Truffled mac & cheese
    14
  • Half lobster or seared
    5oz foie gras
    32
  • Side sauce
    5
    Peppercorn Jus, Creamed Horseradish, Béarnaise, Pepper Bone Marrow Sauce

MENU

DESSERT

DESSERTS

  • 24K CRÈME BRÛLÉE
    12
    tahitian vanilla, fresh raspberry, 24K gold flakes, Grand Marnier flambé
  • CHOCOLATE MOLTEN CAKE
    12
    amarena cherry, vanilla ice cream, bourbon anglaise
  • LEMON COCONUT LAYER CAKE
    12
    coconut mousse, lemon custard, chocolate cake passion fruit, mango, meringue
  • CHOCOLATE ALMOND CAKE
    12
    brown butter almond cake, hazelnut chocolate glaze, espresso whip, honey comb
  • WHITE CHOCOLATE CHEESECAKE
    12
    cherries, raspberry purée, chocolate pearls
  • ICE CREAM & SORBET
    12
    daily selection, made in house, served with biscotti
  • CHEESE
    12
    a selection of artisinal cheeses with traditional accompaniments
  • MIXED BERRIES
    12
    mixed seasonal berries
  • FORMAGGIO
    26
    daily selection of cheeses and garnishes

SPECIALTY COFFEE

  • SPANISH
    15
    Brandy, coffee Liqueur
  • IRISH
    15
    Jameson Whisky, Irish mist
  • MONTE CRISTO
    15
    Grand Marnier
  • B-52
    15
    Grand Marnier, Kahlua, Baileys
  • OLIVER’S
    15
    Brandy, Galliano

COFFEE & TEA

  • Arabica Coffee
    3
  • Loose leaf Tea
    3
  • Espresso
    4
  • Cappuccino
    5
  • Caffe Latte
    5

DIGESTIVO

PORTS 2oz (Selection of vintage ports priced accordingly)

  • Taylor Fladgate Late
    Bottled Vintage
    16
  • Taylor Fladgate 10yr
    Old Tawny
    19
  • Taylor Fladgate 20yr
    Old Tawny
    27

COGNAC & ARMAGNAC 2oz

  • Hennessy VSOP
    21
  • Courvoisier VSOP
    21
  • Meukow VSOP
    20
  • Hennessy XO
    55
  • Courvoisier XO
    55
  • Hine XO
    46
  • Louis XIII
    375
  • L’OR de Martel
    250
  • Armagnac de Collectionneiur
    15
  • Armagnac De Montal VSOP
    15
  • Armagnac 1991
    Raymond Ragnaund
    22
  • Armagnac 1981
    Marquis de Sauval
    55

GRAPPA 1.25oz

  • Bottega, Morbida
    12
  • Bertagnolli, Grappino Oro
    12
  • Sibona, Botti Di Madeira, Riserva
    25
  • Il Pirus di Nonino, Williams
    14
  • Nonino, Acquavite di Fragolino
    25
  • Berta, Nibbio, Grappa di Barbera
    20
  • Berta, Valdavi, Grappa di Moscato
    20
  • Tignanello, Acquavite di Vinaccia
    24
  • Gli Autoctino, Moscata
    Fior D’Aancio
    20
  • Montanaro, Liquore
    di Camomila
    20
  • Giusti, Acquavite
    diVinaccia Barricata
    32
  • Grappa di Sassicaia,
    Distillata da Jacopo Poli
    45
  • Berta 70th Anniversarrio
    Grappa Riserva
    80