MENU

SALAD

CAESAR SALAD

Chopped romaine, classic dressing, Berkshire bacon, Parmigiano, focaccia crouton

$24

TOMATO & BURRATA

Heirloom tomato, Burrata cheese, herb oil, basil, marinated Cerignola olives

$24

GREENS & PEACH

Roasted peach, kale, arugula, Iberico ham, pistachio dressing, ricotta salata

$24

BEEF CARPACCIO

Dry aged prime striploin, arugula, Parmigiano truffle, lemon dressing

$38

APPETIZERS

FIORI DI ZUCCA

Crispy blossom, ricotta & bufala filling,
fresh puttanesca salsa

$28

LOBSTER BISQUE

Fresh lobster, cherry tomato

$38

CHARCUTERIE

Cured meats, mixed olives, cheeses
pickled vegetables

$58

STEAK TARTARE

Hand cut tenderloin, spiced dressing
onion ring

$38

FRENCH ONION SOUP

Short rib & broth, cipollini
brioche, Gruyère

$32

BELUGA CAVIAR

Toasted brioche & classic garnishes

$500

SEAFOOD

GRILLED CALAMARI

Tomato, Cerignola olives. garlic, basil

$38

SEAFOOD PLATTER

6 Oysters, 4 pcs king crab, N.S lobster
4 shrimp, 3 oz sliced, tuna
classic accompaniments

$275

OYSTERS

6 oysters, classic garnishes

$36

JUMBO SHRIMP 3pcs

Classic, cocktail sauce, lemon

Grilled, spiced tomato sofrito

$36

CEVICHE

Branzino, shallot, jalapeno, ginger
lime marinade, basil, sesame aioli, caviar

$48

TUNA CRUDO

Yellowfin tuna 4 oz, basil, chili, ginger marinade

$36

PASTA

RISOTTO

Acquerello rice, Chanterelles, confit Heirloom tomato, Parmiggiano, herbs

$42

CLASSIC BOLOGNESE

Wagyu beef & tomato sauce, egg noodle fettuccini, fresh herbs

$45

LOBSTER GNOCCHI

Potato gnocchi, half N.S. lobster, tomato sofrito, fresh basil

$48

CRAB CAPELLINI

Angel hair pasta, Alaskan king crab, chili, crushed yellow tomato, zucchini blossom

$65

MAINS

THE SEA

SCALLOPS

Seared N.S. scallops, grilled corn
corn puree, king oyster mushrooms

$68

HALIBUT

Seared fillet, zuccihini blossomragu
fingerling potato, lemon beurre blanc
fresh truffle

$55

GRILLED BRANZINO

whole fish, olive, caper
cherry tomato, white wine, fresh herbs

$45

LAND

CORNISH HEN

Whole roasted hen, roasted fingerlings
olive, preserved lemon, chicken jus

$45

LAMB RACK

Australian Black Opal lamb, mint salsa verdecharred onion, cherry tomato

$90

WAGYU MEAT BALLS

House made wagyu polpetti , tomato braiserapini, Burrata

$68

RIBS AGRODOLCE

Slow cooked pork back ribs
rich agrodolce BBQ sauce, tangy spiced coleslaw

$55

SHORT RIB WELLINGTON

Braised Prime beef short rib, sauteed greensmushroom duxelle, tender puff pastry
roasted cipollini, Bearnaise, veal jus

$48

SURF AND TURF

6 oz tenderloin, lobster, king crab
jumbo shrimp, greens, pomme purée

$138

ALL OF OUR BEEF IS NATURALLY RAISED WITHOUT THE USE OF HORMONES OR ANTIBIOTICS

ANGUS

CANADA

NORTHERN GOLD, ALBERTA

8oz Tenderloin

$98

8/16oz Striploin

 

$76/152

16oz Ribeye

$142

ARGENTINA

LA MOROCHA FARMS, SAN LUIS, GRASS FED

16oz Ribeye

$120

AUSTRALIA

LITTLE JOE, N.S.W. GRASS FED

16oz Ribeye

$142

12oz Striploin

$108

WAGYU

U.S.A

SNAKE RIVER FARMS, IDAHO

8oz Striploin

$192

16oz Striploin

$384

Australia

AA & CO, QUEENSLAND

8oz Striploin

$220

16oz Striploin

$440

CLASSIC ADD ONS

Alaskan King Crab

cold or steamed
with drawn butter

$130/260 lb

Half Lobster

poached with lemon & drawn butter

$46

Seared Foie Gras

vincotto, fig preserve

$46

Bone Marrow

Herb bread crumb crust

$32

A5 BEEF

JAPAN

MIYAZAKI A5, JAPANESE BLACK

6 / 8 oz Striploin

$200/266

12 /16 oz Striploin

$400/540

KOBE A5, JAPANESE ,TAJIMA

6 / 8 oz Striploin

$420/560

12 /16 oz Striploin

$840/1120

SIDES

MUSHROOMS

Sautéed, fresh herbs

$26

RAPINI

Sautéed with garlic & chili

$20

ZUCCHINI

Sauteed zucchini. truffle butter

$24

SHOSHITOS & SHRIMP

Spiced tomato butter

$32

CORN

Grilled corn, corn puree

$32

MAC & CHEESE

Aged cheddar, truffle

$25

ONION RINGS

Krombacher beer batter

$20

YUKON GOLD FRIES

Duck fat, sea salt

$20

GARLIC MASHED

Yukon gold, confit garlic

$20

SAUCES

$6

CREAMED HORSERADISH

PEPPERCORN

BÉARNAISE

CHIMICHURRI