MENU

APPETIZERS

  • CAESAR
    22
    chopped romaine, classic dressing, crisp bacon, shaved Parmigiano, croutons
  • BURRATA
    26
    imported mozzerella, heirloom tomato, aurugula pesto, pickled Beech mushroom, basil
  • CRISP ARTICHOKE SALAD
    21
    arugula, shaved Parmigiano Reggiano, lemon-truffle dressing
  • ZUCCHINI BLOSSOMS
    21
    ricotta & Bufala mozzerella filled, Puttanesca salsa, basil, celery salad
  • STEAK TARTARE
    28
    hand cut tenderloin, classic dressing, Krombacher onion ring, yolk, horseradish
  • IBERCO HAM
    42
    roasted and marinated peppers, mixed olives, garlic rubbed grilled bread, olive oil

SEAFOOD

  • SHRIMP COCKTAIL OR SHRIMP SULLA GRIGLIA
    30
    with spiced tomato soffritto
  • GRILLED CALAMARI
    26
    fresh Puttanesca salsa, arugula, crisp chick peas, basil cress
  • SEAFOOD PLATTER (for 2)
    150
    oysters, King Crab, tuna, lobster, wild shrimp, classic garnishes
  • OYSTERS
    26
    6 oysters, lemon, horseradish, mignonette, hot sauce
  • CEVICHE TRIO
    26
    spiced wild Argentinian shrimp, chili & basil Halibut, lime & shallot Branzino

HOUSE MADE PASTA

  • CARMELLA DI FUNGI
    36
    ricotta & mushroom filling, egg pasta, porcini ragu, ricotta salata, basil cress
  • CLASSIC BOLOGNESE
    38
    three meat sauce, egg noodle tagliatelle, fresh herbs
  • LOBSTER GNOCCHI
    42
    potato gnocchi, ½ N.S. lobster, lobster jus, tomato sofritto, fresh basil
  • WAGYU POLPETTA
    42
    Cavatelli pasta, braised meatballs, pomodoro, basil, Parmigiano Reggiano

PESCE

  • BRANZINO
    39
    Cioppino broth, fregola, clams, cherry tomatoes, diced vegetables, basil
  • DOVER SOLE
    86
    Meuniere sauce, herb roasted fingerling potatoes, rapin
  • HALIBUT
    40
    clams, leeks, Yukon Gold potatoes, cherry tomatoes, Honey Mushrooms, onion fume
  • 1 LB ALASKAN KING CRAB
    138
    butter poached leg centers, drawn butter, lemon

CARNE

  • SURF & TURF
    82
    6oz tenderloin, lobster, shrimp, mashed potato, spinach, lobster & veal reduction
  • ROAST CHICKEN
    38
    half roasted organic chicken, Yukon mash, corn & mushroom fricassée
  • ONTARIO LAMB
    52
    frenched rack, cherry tomatoes, charred onions, Salsa Verde

STEAK

ONTARIO / ARTISAN FARMS / PRIME / ANGUS

  • 8 oz Tenderloin
    40
  • 6oz Striploin
    42
  • 12 oz Striploin
    84
  • 14 oz Ribeye
    90

PEI / CERTIFIED ISLAND BEEF / PRIME / ANGUS

  • 8 oz Tenderloin
    64
  • 6 oz Striploin
    42
  • 12 oz Striploin
    84
  • 14 oz Ribeye
    92

CREEKSTONE FARMS / KANSAS / PRIME ANGUS

  • 8 oz Tenderloin
    68
  • 6 oz Striploin
    44
  • 12 oz Striploin
    88
  • 14 oz Ribeye
    92

SNAKE RIVER FARMS / IDAHO / WAGYU

  • 6 oz Striploin
    113
  • 8 oz Striploin
    150
  • 12 oz Striploin
    225
  • 16 oz Striploin
    300

QUEENSLAND/ AUSTRALIA /AA&CO M.K./ WAGYU

  • 6 oz Striploin
    135
  • 8 oz Striploin
    180
  • 12 oz Striploin
    270
  • 16 oz Striploin
    360

MIYAZAKI / JAPAN / A5 / BLACK TAJIMA

  • 4 oz Striploin
    115
  • 6 oz Striploin
    165
  • 8 oz Striploin
    220
  • 12 oz Striploin
    330
  • 16 oz Striploin
    440
  • 24 oz Striploin
    660

SIDES

  • Mixed Mushrooms
    18
    sautéed, fresh herbs
  • RAPINI
    16
    sautéed garlic, chili, anchovy
  • SHISHITO PEPPERS
    16
    Salt, lime
  • ONTARIO CORN
    16
    brown butter, corn purée
  • HEIRLOOM TOMATOES
    16
    basil pesto, olive oil
  • SEA SALT FRIES
    10
    house cut potatoes, sea salt
  • FINGERLING POTATOES
    12
    duck fat, rosemary
  • GARLIC MASHED POTATOES
    12
    aged cheddar gratin
  • MAC & CHEESE
    14
    aged cheddar
  • 1/2 Nova Scotia Lobster
    38
  • 4 oz Buttered King Crab
    46
  • Foie Gras
    38
  • Side sauce
    5
    Peppercorn Jus, Creamed Horseradish, Béarnaise, Pepper Bone Marrow Sauce

MENU

DESSERT

DESSERTS

  • LEMON CHIBOUST
    18
    Sable Breton, lemon creameux, fresh strawberries, meringue, lemon sorbet
  • WHITE CHOCOLATE CHEESECAKE
    18
    Rasberries, graham crumble, strawberry gel. raspberry foam, strawberry sorbet
  • SMORES
    18
    Dark chocolate mousse, torched marshmallow, banana, house made graham cracker, vanilla ice cream
  • CREME BRULEE
    18
    Apple pudding, compressed apple, apple cider foaM
  • FRESH BERRIES & SORBET
    18
    Daily selection of sorbet
  • AFFOGATO
    18
    Vanilla icecream, espresso, caramel pearls, cookie crumble
  • ARTISINAL CHEESE PLATE
    18
    Daily Selection of cheeses & accompaniments

SPECIALTY COFFEE

  • SPANISH
    15
    Brandy, coffee Liqueur
  • IRISH
    15
    Jameson Whisky, Irish mist
  • MONTE CRISTO
    15
    Grand Marnier
  • B-52
    15
    Grand Marnier, Kahlua, Baileys
  • OLIVER’S
    15
    Brandy, Galliano

COFFEE & TEA

  • Arabica Coffee
    3
  • Loose leaf Tea
    3
  • Espresso
    4
  • Cappuccino
    5
  • Caffe Latte
    5

DIGESTIVO

PORTS 2oz (Selection of vintage ports priced accordingly)

  • Taylor Fladgate Late
    Bottled Vintage
    16
  • Taylor Fladgate 10yr
    Old Tawny
    19
  • Taylor Fladgate 20yr
    Old Tawny
    27

COGNAC & ARMAGNAC 2oz

  • Hennessy VSOP
    21
  • Courvoisier VSOP
    21
  • Meukow VSOP
    20
  • Hennessy XO
    55
  • Courvoisier XO
    55
  • Hine XO
    46
  • Louis XIII
    375
  • L’OR de Martel
    250
  • Armagnac de Collectionneiur
    15
  • Armagnac De Montal VSOP
    15
  • Armagnac 1991
    Raymond Ragnaund
    22
  • Armagnac 1981
    Marquis de Sauval
    55

GRAPPA 1.25oz

  • Bottega, Morbida
    12
  • Bertagnolli, Grappino Oro
    12
  • Sibona, Botti Di Madeira, Riserva
    25
  • Il Pirus di Nonino, Williams
    14
  • Nonino, Acquavite di Fragolino
    25
  • Berta, Nibbio, Grappa di Barbera
    20
  • Berta, Valdavi, Grappa di Moscato
    20
  • Tignanello, Acquavite di Vinaccia
    24
  • Gli Autoctino, Moscata
    Fior D’Aancio
    20
  • Montanaro, Liquore
    di Camomila
    20
  • Giusti, Acquavite
    diVinaccia Barricata
    32
  • Grappa di Sassicaia,
    Distillata da Jacopo Poli
    45
  • Berta 70th Anniversarrio
    Grappa Riserva
    80