MENU

SALAD

CAESAR SALAD

Chopped romaine, classic dressing, house made Berkshire bacon, Parmigiana, focaccia crouton

$24

ARUGULA & ARTICHOKE

Young arugula, crisp artichoke, lemon dressing, shaved Parmigiana, truffle

$24

KALE & APPLE SALAD

Kale, apple, carrot, pistachio, maple balsamic dressing, ricotta salata

$24

BURRATA

Radicchio, pear, mustard seed & sherry vinaigrette, savoury bread crumbs, white anchovy

$36

APPETIZERS

FIORI DI ZUCCA

Crispy blossom, ricotta & bufala mozzarella filling, puttanesca salsa, basil cress

$28

LOBSTER BISQUE

Salad of fresh lobster, cherry tomato, fresh herbs

$38

CHARCUTERIE

Selection of cured meats, focaccia, mixed olives, cheese, pickled vegetables

$58

STEAK TARTARE

Hand cut prime tenderloin, fresh horseradish, spiced dressing, onion ring, hen yolk

$38

BEEF CARPACCIO

Dry aged prime striploin, arugula, Parmigiana, lemon truffle dressing, fresh truffle

$38

SEAFOOD

GRILLED CALAMARI

Cherry tomato, braised chickpeas, sweet sausage, Parmigiana polenta fritter

$38

SEAFOOD PLATTER

Oysters, king crab, lobster, shrimp, tuna, lemon, classic accompaniments

$265

OYSTERS

6 oysters, lemon, horseradish, mignonette, hot sauce

$36

SHRIMP

Classic with cocktail sauce or Grilled with spiced tomato sofrito

$36

TUNA TARTARE

Yellowfin tuna, basil, chili, ginger marinade, crisp quinoa, sesame seed, aioli, caviar

$48

PASTA

CARMELLA DI FUNGI

Ricotta & mushroom filling, egg pasta, porcini ragu, ricotta salata, truffle

$45

CLASSIC BOLOGNESE

tClassic tomato & wagyu meat sauce, egg noodle fettuccini, fresh herbs

$45

LOBSTER GNOCCHI

Potato gnocchi, half N.S. lobster, tomato sofrito, fresh basil $

$48

CRAB CAPELLINI

Angel hair pasta, Alaskan king crab, chili, crushed yellow tomato, zucchini blossom

$65

WAGYU POLPETTA

Cavatelli pasta, braised wagyu meatballs, pomodoro, basil, Parmigiano & burrata

$45

THE SEA

BLACK COD

Brussels, apple, mustard seed glaze, sage & brown butter carrot puree

$48

DOVER SOLE

Meunière sauce, herb roasted fingerling potato, fresh lemon

$92

1 LB ALASKAN KING CRAB

The largest center sections of legs, cold or steamed, fresh lemon, drawn butter

$265

BRANZINO

Pan seared fillets, cioppino & fregola, mixed seafood

$40

ALL OF OUR BEEF IS NATURALLY RAISED WITHOUT THE USE OF HORMONES OR ANTIBIOTICS

ANGUS

CANADA

PENOKEAN HILLS FARMS, ONTARIO

8 oz Tenderloin

$98

8oz Striploin

$74

16oz Striploin

$148

16oz Ribeye

$144

NORTHERN GOLD, ALBERTA

8oz Tenderloin

$98

8oz Striploin

$76

16oz Striploin

$152

16oz Ribeye

$142

P.E.I.PRIME

8oz Tenderloin

$99

8oz Striploin

$74

16oz Striploin

$148

16oz Ribeye

$144

U.S.A

CREEKSTONE FARMS, KANSAS CITY, MO

8oz Tenderloin

$99

8oz Striploin

$76

16oz Striploin

$152

16oz Ribeye

$146

20 oz Chateaubriand

$315

AUSTRALIA

LITTLE JOE, N.S.W. GRASS FED

16oz Ribeye

$142

12oz Striploin

$108

WAGYU

U.S.A

SNAKE RIVER FARMS, IDAHO

8oz Striploin

$192

16oz Striploin

$384

Australia

AA & CO, QUEENSLAND

8oz Striploin

$220

16oz Striploin

$440

MEATS

CHICKEN

s1/2 chicken rolled, mushroom fricassée, truffle

$45

ONTARIO LAMB

Frenched rack of lamb , mint salsa verde, charred onion, cherry tomato

$90

FRENCH ONION SHORT RIB

6oz Snake River farms wagyu short rib, sherry broth, cipollini, brioche, gruyère

$75

SURF AND TURF

6 oz tenderloin, lobster, crab, shrimp, mash, spinach

$138

CLASSIC ADD ONS

Half lobster & drawn butter or seared Foie gras & vincotto fig preserve

$45

A5 BEEF

JAPAN

HOKKAIDO, JAPANESE BLACK

6oz Striploin

$200

8oz Striploin

$266

12oz Striploin

$400

MIYAZAKI, JAPANESE BLACK

6oz Striploin

$200

8oz Striploin

$266

12oz Striploin

$400

16oz Striploin

$540

SIDES

MUSHROOMS

Sautéed, fresh herbs

$26

RAPINI

Sautéed with garlic & chili

$20

BRUSSEL SPROUTS

Pancetta, apple, onion, carrot

$20

SPINACH & CRAB

Sautéed in Zucchini butter

$56

ROASTED SQUASH

Honey brown butter chestnuts

$20

ONION RINGS

Krombacher beer batter

$20

YUKON GOLD FRIES

Duck fat, sea salt

$20

GARLIC MASHED

Yukon gold, confit garlic

$20

MAC & CHEESE

Aged cheddar, truffle

$25

BONE MARROW

Herb bread crumb crust

$30

SAUCES

$8

CREAMED HORSERADISH

PEPPERCORN

BÉARNAISE

CHIMICHURRI