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SALADS

  • CAESAR
    24
    classic dressing, house-made Berkshire bacon, Parmigiano Reggiano, focaccia crouton
  • BURRATA PUGLIESE
    36
    asparagus & green pea salsa, lemon, Parmigiano & herb bread crumb, fresh truffle
  • TUNA TARTARE
    45
    Yellow Fin tuna, basil, chili-ginger marinade, crisp quinoa, sesame seed, aioli, caviar
  • ARUGULA & ARTICHOKE
    24
    young arugula, crisp artichoke, lemon dressing, shaved parmigiano, truffle

APPETIZERS

  • FIORI DI ZUCCA
    28
    crispy blossom, ricotta & Bufala filling, fresh puttanesca salsa, celery, basil cress
  • LOBSTER BISQUE
    38
    with fresh lobster salad, cherry tomato, fresh herbs
  • CHARCUTERIE
    58
    selection of cured meats, sourdough toast, mixed olives, cheese, pickled vegetables
  • STEAK TARTARE
    38
    hand-cut prime tenderloin, horseradish, spiced dressing, onion ring, organic egg yolk
  • BEEF CARPACCIO
    38
    dry aged Prime striploin, arugula, Parmigiano Reggiano, lemon-truffle dressing

SEAFOOD

  • OYSTERS
    36
    6 oysters, lemon, horseradish, mignonette, house-made hot sauce
  • GRILLED CALAMARI
    36
    Romesco sauce, spiced crisp chickpeas, fresh herb salad, spiced bread crumbs, lemon
  • SHRIMP COCKTAIL
    36
    with classic garnishes or GRILLED SHRIMP with spiced tomato soffrito
  • SEAFOOD PLATTER
    195
    oysters, king crab, lobster, shrimp, tuna sashimi, lemon, classic accompaniments
  • 1 LB ALASKAN KING CRAB
    225
    hand selected leg center cuts, butter poached, fresh lemon, drawn butter

HOUSE MADE PASTA

  • CARMELLA DI FUNGI
    42
    ricotta & mushroom filling, egg pasta, porcini ragu, ricotta salata, basil cress
  • CLASSIC BOLOGNESE
    42
    three meat sauce, egg noodle tagliatelle, fresh herbs
  • LOBSTER GNOCCHI
    46
    potato gnocchi, ½ N.S. lobster, lobster jus, tomato sofritto, fresh basil
  • WAGYU POLPETTA
    42
    Cavatelli pasta, braised meatballs, pomodoro, basil, Parmigiano Reggiano
  • CRAB CAPELLINI
    56
    Angel Hair pasta, Alaskan King Crab, chili, zucchini blossoms, crushed yellow tomatoes, fresh herbs

PESCE

  • BRANZINO
    42
    seared fillet, clams, shrimp, white wine, cherry tomato caper, fregola, tarragon, chili
  • B.C. HALIBUT
    42
    pan roasted fillet, sautéed wild mushrooms, asparagus, pomme purée, lemon beurre blanc
  • DOVER SOLE
    96
    meuniere sauce, seasonal greens, herb roasted fingerling potato

CARNE

  • SURF & TURF
    118
    6oz Prime tenderloin, lobster, shrimp King crab, mashed potatoes greens, tomatoes
  • HALF ORGANIC CHICKEN
    42
    peas, cipollini, wild mushroom roasting jus
  • ONTARIO LAMB RACK
    90
    chimichurri salsa, roasted cipollini charred cherry tomato

STEAK

All steaks are available raw at a 20% discount

ONTARIO / GUELPH / PRIME / ANGUS

  • 8 oz Tenderloin
    98
  • 8oz Striploin
    70
  • 16oz Ribeye
    128
  • 14 oz Striploin
    140

ALBERTA / PRIME / ANGUS

  • 8 oz Tenderloin
    98
  • 8oz Striploin
    70
  • 16oz Ribeye
    128
  • 14 oz Striploin
    140

PEI / CERTIFIED ISLAND BEEF / PRIME / ANGUS

  • 8 oz Tenderloin
    98
  • 8 oz Striploin
    70
  • 16 oz Striploin
    140
  • 16 oz Ribeye
    120

CREEKSTONE FARMS / KANSAS / PRIME ANGUS

  • 8 oz Tenderloin
    102
  • 8 oz Striploin
    72
  • 16 oz Striploin
    144
  • 16 oz Ribeye
    120
  • 20 oz CHATEAUBRIAND FOR 2
    285

SNAKE RIVER FARMS,
IDAHO, WAGYU

  • 8 oz Striploin
    192
  • 16 oz Striploin
    384

QUEENSLAND/ AUSTRALIA /AA&CO M.K./ WAGYU

  • 8 oz Striploin
    220
  • 16 oz Striploin
    440

MIYAZAKI / JAPAN / A5 / BLACK TAJIMA

  • 6 oz Striploin
    200
  • 8 oz Striploin
    226
  • 12 oz Striploin
    400
  • 16 oz Striploin
    534
  • 24 oz Striploin
    800

SIDES

  • MIXED MUSHROOMS
    26
    sautéed, fresh herbs
  • RAPINI
    20
    sautéed & chopped with garlic, chili & anchovy
  • PEAS
    20
    mixed peas, cipollini, pancetta
  • APSARAGUS
    20
    truffle butter, Parmigiano
  • ONION RINGS
    20
    Krombacher beer battered
  • YUKON GOLD FRIES
    18
    duck fat & sea salt
  • GARLIC MASHED POTATOES
    20
    aged cheddar gratin
  • MAC & CHEESE
    25
    with fresh truffle
  • SHISHITO & SHRIMP
    28
    shishito peppers, wild shrimp, lime

DESSERT

  • DARK CHOCOLATE MOUSSE
    18
    Torched marshmallow, aerated chocolate, cartelized banana, hazelnut crisp, vanilla ice cream, honeycomb
  • PEAR TARTE
    18
    Cocoa sable, walnut sponge cake, milk chocolate creameaux, white wine vanilla poached pear, rum-raisin ice cream.
  • WHITE CHOCOLATE CHEESECAKE
    18
    cinnamon pressed sable, cinnamon creameaux, pumpkin cake, butterscotch sauce
  • CRÈME BRȖLÉE
    18
    fresh grapes, apple foam, apple gel, spiced stout cake
  • SWEETS PLATE
    18
    cookies, chocolates, candies
  • AFFOGATO
    18
    Vanilla icecream, espresso, caramel pearls, cookie crumble
  • ARTISINAL CHEESE PLATE
    36
    daily selection of cheeses & accompaniments