CAESAR SALAD
Chopped romaine, classic dressing, Berkshire bacon, Parmigiano, focaccia crouton
world of pure luxury and experience
CAESAR SALAD
Chopped romaine, classic dressing, Berkshire bacon, Parmigiano, focaccia crouton
BURRATA
Marinated eggplant, diced tomato, basil & arugula pesto, herb bread crumb ,white anchovy
GREENS & PEACH
Poached pear, kale, arugula, Iberico ham, pistachio, sherry dressing, ricotta salata
BEEF CARPACCIO
Dry aged prime striploin, arugula, Parmigiano truffle, lemon dressing
FIORI DI ZUCCA
Crispy blossom, ricotta & bufala filling,
fresh puttanesca salsa
LOBSTER BISQUE
Fresh lobster, cherry tomato
CHARCUTERIE
Cured meats, mixed olives, cheeses
pickled vegetables
STEAK TARTARE
Hand cut tenderloin, spiced dressing
onion ring
FRENCH ONION SOUP
Rich broth, cipollini, diced short rib
brioche, Gruyère
BELUGA CAVIAR
Toasted brioche & classic garnishes
GRILLED CALAMARI
Tomato, Cerignola olives. garlic, basil
SEAFOOD PLATTER
6 Oysters, 4 pcs king crab, N.S lobster
4 shrimp, 3 oz sliced, tuna
classic accompaniments
OYSTERS
6 oysters, classic garnishes
JUMBO SHRIMP 3pcs
Classic, cocktail sauce, lemon
Grilled, spiced tomato sofrito
CEVICHE
Branzino, shallot, jalapeno, ginger
lime marinade, basil, sesame aioli, caviar
TUNA CRUDO
Yellowfin tuna, basil, chili, ginger marinade
RISOTTO
Acquerello rice, Chanterelles, confit Heirloom tomato, Parmiggiano, herbs
CLASSIC BOLOGNESE
Wagyu beef & tomato sauce, egg noodle fettuccini, fresh herbs
LOBSTER GNOCCHI
Potato gnocchi, half N.S. lobster, tomato sofrito, fresh basil
CRAB CAPELLINI
Angel hair pasta, Alaskan king crab, chili, crushed yellow tomato, zucchini blossom
WAGYU MEAT BALLS
Burrata Tortellini, House made wagyu polpetti, tomato braise
SCALLOPS
Seared N.S. scallops, roasted squash puree
apple, brussels sprouts, bacon
BLACK COD
Roasted & marinated fillet, King oyster mushroom
tender greens, salsa beurre blanc
GRILLED BRANZINO
Grilled fillets, olive, caper
cherry tomato, white wine, fresh herbs
CORNISH HEN
Whole roasted hen, roasted fingerlings
roasted mushrooms, red pearl onion, chicken jus
LAMB RACK
Australian Black Opal lamb, mint salsa verdecharred onion, cherry tomato
SHORT RIB WELLINGTON
Braised Prime beef short rib, sauteed greens
mushroom duxelle, tender puff pastry
roasted cipollini, Bearnaise, veal jus
SURF AND TURF
6 oz tenderloin, lobster, king crab
jumbo shrimp, greens, pomme purée
8oz Tenderloin
8/16oz Striploin
16oz Ribeye
8oz Tenderloin
8/16oz Striploin
16oz Ribeye
8oz Tenderloin
8/16oz Striploin
16oz Ribeye
20 oz Chateaubriand
16oz Ribeye
16oz Ribeye
12oz Striploin
8oz Striploin
16oz Striploin
8oz Striploin
16oz Striploin
Alaskan King Crab
cold or steamed
with drawn butter
Half Lobster
poached with lemon & drawn butter
Seared Foie Gras
vincotto, fig preserve
Bone Marrow
Herb bread crumb crust
RIBS AGRODOLCE
6 / 8 oz Striploin
12 /16 oz Striploin
6 / 8 oz Striploin
12 /16 oz Striploin
MUSHROOMS
Sautéed, fresh herbs
RAPINI
Sautéed with garlic & chili
BRUSSELS SPROUTS
Fried sprouts, honey, garlic, chili
SQUASH
Roasted butternut squash,
chestnut butter, sage
ROASTED BEETS
Beets, dill, pressed yogurt
MAC & CHEESE
Aged cheddar, truffle
ONION RINGS
Krombacher beer batter
YUKON GOLD FRIES
Duck fat, sea salt
GARLIC MASHED
Yukon gold potato, confit garlic
CREAMED HORSERADISH
PEPPERCORN
BÉARNAISE
CHIMICHURRI