MENU

SALAD

CAESAR SALAD

Chopped Romaine, classic dressing, Berkshire bacon, Parmigiano, focaccia crouton

$24

GREENS & PESTO

Gem lettuce, snap peas & shoots, basil, asparagus, pickled radish, honey pine nuts, pesto dressing

$24

RADICCHIO

Radicchio, fennel, red onion, orange segments, pecorino, sherry mustard seed dressing

$24

ARTICHOKE SALAD

Crisp marinated artichokes, young arugula, lemon truffle dressing, parmigiano

$24

APPETIZERS

FIORI DI ZUCCA

Ricotta & bufala filled Blossom, spiced aioli

$32

CARPACCIO

Prime striploin, arugula, Parmigiano
fresh truffle lemon dressing

$38

CHARCUTERIE

Cured meats, mixed olives, cheeses

$38

STEAK TARTARE

Prime tenderloin, spiced dressing, onion ring
horseradish, egg yoke

$38

FRENCH ONION SOUP

Rich beef broth, caramelized onion
brioche toast, Gruyère

$32

SEAFOOD

GRILLED OCTOPUS

Fava bean pesto, herbs, lemon, hazelnut

$46

GRILLED CALAMARI

Tomato, chickpea, black olive, ramp butter

$38

SEAFOOD PLATTER

6 Oysters, Whole N.S. lobster,3 shrimp, 2 oz sliced
tuna, 2oz octopus (add 2 king crab leg +MP)

$295

OYSTERS

6 oysters, classic garnishes

$36

JUMBO SHRIMP

Classic, 3 pcs, cocktail sauce, lemon

$38

TUNA TARTARE

Yellowfin tuna, ponzu, chili, ginger, Nori crisp

$36

PASTA

CLASSIC BOLOGNESE

Wagyu beef & pork braised in tomato, egg noodle fettuccini, fresh herbs

$45

LOBSTER GNOCCHI

Potato gnocchi, half N.S. lobster, tomato sofrito, fresh basil

$56

TAJARIN & CRAB

pasta, crab meat, chili aglio olio, basil, pangrattato

$75

WAGYU MEAT BALLS

Burrata Tortellini, House made wagyu polpetti, tomato braise

$62

MAINS

THE SEA

DOVER SOLE

Dover Sole fillets, Meunière sauce
trout caviar , fresh herbs

$80

SEA BREAM

Seared Orata, patty pan squash, pea puree
fennal & herb salad

$48

HALIBUT

Baked east coast halibut , herb crust, asparagus
chanterelle mushroom, vin jaune sauce

$46

LAND

CHICKEN

Half Organic chicken, pomme purée
truffle jus

$46

LAMB RACK

1lb Australian Black Opal lamb, chimichurri
charred onion, cherry tomato

$80

SHORT RIB WELLINGTON

Braised Prime beef short rib, sauteed greens
mushroom duxelle, puff pastry
caramalized onion puree, chimichurri, Bearnaise

$86

SURF AND TURF

6 oz tenderloin, lobster, scallop
jumbo shrimp, greens, pomme purée

$138

OUR BEEF IS NATURALLY RAISED WITHOUT THE USE OF HORMONES OR ANTIBIOTICS

ANGUS

CANADA

ALBERTA, PRIME

8oz Tenderloin

$99

8/16oz Striploin

$78/156

16oz Ribeye

$158

P.E.I. PRIME

8oz Tenderloin

$99

8/16oz Striploin

$78/156

16oz Ribeye

$158

U.S.A

CREEKSTONE FARMS, KANSAS CITY, MO

8oz Tenderloin

$118

8/16oz Striploin

$88/176

16oz Ribeye

$195

20 oz Chateaubriand

$345

ARGENTINA

LA MOROCHA FARMS, SAN LUIS, GRASS FED

16oz Ribeye

$155

AUSTRALIA

LITTLE JOE, N.S.W. GRASS FED

16oz Ribeye

$165

12oz Striploin

$130

WAGYU

U.S.A

SNAKE RIVER FARMS, IDAHO

8oz Striploin

$240

16oz Striploin

$480

Australia

AA & CO, QUEENSLAND

8oz Striploin

$240

16oz Striploin

$480

CLASSIC ADD ONS

Alaskan King Crab

Cold or hot with
drawn butter 1 lb

$MP

GRILLED SHRIMP

3pcs spiced tomato sofrito

$38

Half Lobster

3pcs spiced tomato sofrito

$55

SEARED FOIE GRAS

Herb bread crumb crust

$46

Bone Marrow

Herb bread crumb crust

$32

A5 BEEF

JAPAN

MIYAZAKI A5, JAPANESE BLACK

6 / 8 oz Striploin

$220/295

12 /16 oz Striploin

$440/590

KOBE A5, JAPANESE ,TAJIMA

6 / 8 oz Striploin

$420/560

12 /16 oz Striploin

$840/1120

SIDES

MUSHROOMS

Fresh herbs, beurre blanc

$26

RAPINI

Sautéed with garlic & chili

$20

ASPARAGUS

Salsa romesco, hazelnut
quinoa crumble

$24

TRUFFLE MAC

Aged cheddar, truffle

$26

PEAS

Variety of peas, mint, crispy garlic
lemon, pecorino

$21

SHISHITO & SHRIMP

Peppers, wild shrimp chilli, lime

$35

ONION RINGS

Krombacher beer batter

$20

YUKON GOLD FRIES

Duck fat, sea salt

$20

GARLIC MASHED

Yukon gold potato, confit garlic

$20

SAUCES

$6

CREAMED HORSERADISH

PEPPERCORN

BÉARNAISE

CHIMICHURRI